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Global Food & Feed Regulatory Updates – September 2026
Release time:2026-09-23 11:43:29| Views:

Global Food & Feed Regulatory Updates – September 2026


Russia Rises to China’s Top Three Pork Suppliers

Russia’s pork exports to China reached US$13.3 million in August, increasing 12% month-on-month. Russia has now overtaken the UK to become China’s third-largest pork supplier, after Spain and Brazil.

The change reflects the continued diversification of China’s imported meat supply and highlights the importance of monitoring international supply trends for businesses involved in the Chinese market.


EU Approves New Feed Additives

On September 21, the EU approved several new feed additives, including enzymes, essential oils and microbial preparations. The approved substances include alpha-galactosidase, endo-1,4-beta-xylanase, nutmeg essential oil, and preparations containing Bacillus subtilis and Lactobacillus buchneri.

Feed and feed additive companies targeting the EU market should continue to monitor regulatory updates and assess product compliance requirements.


162 Tons of Indonesian Konjac Powder Returned

Chinese customs authorities intercepted 162 tons of Indonesian konjac powder at Qingdao Port after detecting excessive sulfur dioxide residues. The shipment was returned and did not enter the Chinese market.

This case highlights the importance of pre-shipment testing and quality control for companies exporting food ingredients to China.


Other Regulatory Developments

* EU RASFF: Spain reported a batch of turtle feed containing excessive aflatoxin B1, triggering recall measures.

* Frozen Meat Regulations: The European Commission has proposed amendments to Regulation (EC) No 853/2004 concerning the freezing of meat from cattle, pigs, sheep and other domestic ungulates, including requirements for freezing timelines, core temperature and documentation.

For international food and feed businesses, staying up to date with regulatory changes is essential for effective market access and compliance management.